Vanilla Rice Pudding

Directions

1. 1
   Beat egg with wire whisk in large saucepan.
2. 2
   Gradually add milk, beat well until well blended.
3. 3
   Add dry pudding mix, stir 2 minutes or until well blended.
4. 4
   Stir in rice and raisins.
5. 5
   Bring to full rolling boil over medium heat, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Cool 5 minutes, stir occassionally.
8. 8
   Pour evenly into 10 dessert dishes or into 1 1/2 quart dish.
9. 9
   Place plastic wrap on surface of hot pudding.
10. 10
    Refrigerate for about 1 hour.
11. 11
    Stir before serving.
12. 12
    Sprinkle with cinnamon and nutmeg before serving.