Bacon Potato Skins

8 ingredients
6 steps

Ingredients

  • 6 large potatoes, baked
  • 2 teaspoons vegetable oil
  • 1 teaspoon chili powder
  • 23 cup chopped bacon
  • 2 tablespoons chopped green onions
  • 4 ounces grated cheddar cheese
  • 12 cup sour cream
  • 1 tomatoes, chopped

Directions

  1. 1
    Scoop potato pulp leaving 1/4 inch.
  2. 2
    Brush potato shells with oil.
  3. 3
    Sprinkle with chili powder.
  4. 4
    Cut in half lengthwise.
  5. 5
    Top with onions, tomato, bacon and cheese.
  6. 6
    Bake 450 12-14 minutes Top with sour cream and serve.

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