Garlic Mashed Root Vegetables

Name: Garlic Mashed Root Vegetables
Ingredients: 2 medium potatoes, peeled and quartered; 2 medium carrots, peeled and quartered; 8 ounces butternut squash, peeled and cut into chunks; 1 medium turnip, peeled and cut into chunks; 5 medium garlic cloves, peeled; 1/8 teaspoon table salt; 1/4 cup nonfat sour cream; 1/2 cup fat-free chicken broth, warmed; 1/8 teaspoon black pepper (to taste)

9 ingredients

5 steps

Ingredients

2 medium potatoes, peeled and quartered
2 medium carrots, peeled and quartered
8 ounces butternut squash, peeled and cut into chunks
1 medium turnip, peeled and cut into chunks
5 medium garlic cloves, peeled
1/8 teaspoon table salt
1/4 cup nonfat sour cream
1/2 cup fat-free chicken broth, warmed
1/8 teaspoon black pepper (to taste)

Directions

1

Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water.
2

Add 1/8 teaspoon salt, cover and bring to a boil.
3

Simmer until vegetables are tender, 10 to 12 minutes.
4

Drain well and mash vegetables.
5

Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.