Bacon Potato Wraps
5 ingredients
9 steps
Ingredients
- 4 small new potatoes, 1 1/2 inch diameter
- 12 teaspoon salt
- 12 teaspoon pepper
- 14 teaspoon crushed bay leaf
- 8 slices bacon, cut in half crosswise
Directions
-
1Preheat oven to 400.
-
2Wash potatoes and cut in quarters.
-
3Sprinkle each with the salt, pepper and bay leaves.
-
4Wrap 1 piece bacon around each potato piece.
-
5If you like, sprinkle extra salt and pepper to taste.
-
6Repeat for each piece of potato and bacon.
-
7Place in baking dish and bake uncovered for 20 minutes or until bacon is crispy.
-
8Drain on papertowels.
-
9Serve with sour cream garnished with chives.
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