Bacon Potato Wraps

5 ingredients
9 steps

Ingredients

  • 4 small new potatoes, 1 1/2 inch diameter
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 teaspoon crushed bay leaf
  • 8 slices bacon, cut in half crosswise

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Wash potatoes and cut in quarters.
  3. 3
    Sprinkle each with the salt, pepper and bay leaves.
  4. 4
    Wrap 1 piece bacon around each potato piece.
  5. 5
    If you like, sprinkle extra salt and pepper to taste.
  6. 6
    Repeat for each piece of potato and bacon.
  7. 7
    Place in baking dish and bake uncovered for 20 minutes or until bacon is crispy.
  8. 8
    Drain on papertowels.
  9. 9
    Serve with sour cream garnished with chives.

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