Simple Basmati Rice

Directions

1. 1
   Set the water to boil in a medium saucepan.
2. 2
   In a separate medium saucepan, heat the olive oil and saute the garlic, onion, and bay leaf over very low heat.
3. 3
   When the onion is soft, add the rice and the salt and brown the rice for 1 to 2 minutes, stirring frequently.
4. 4
   Stir in a bit of the boiling water to moisten the rice, then add the remainder of the boiling water. Let it cook for about 8 minutes, stirring once or twice.
5. 5
   Check to see that the rice is cooked and then drain it using a fine mesh sieve. Rinse the rice with cold water and drain it again.
6. 6
   Place the rice on a serving plate and separate it with a fork.
7. 7
   Serve it immediately or warm it in the oven if serving later.