Bacon Quesadilla

6 ingredients
2 steps

Ingredients

  • 1 tablespoon butter, softened
  • 2 flour tortillas (6 inches)
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 2 bacon strips, cooked and crumbled
  • 1 tablespoon salsa
  • Sour cream, guacamole and additional salsa, optional

Directions

  1. 1
    Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
  2. 2
    Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

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