Bacon Quesadillas

5 ingredients
9 steps

Ingredients

  • 40 each Flour tortillas (10 inch)
  • 1-1/4 gal. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
  • 2-1/2 cups OSCAR MAYER Perfect Pour Bacon Bits
  • 2-1/2 cups green onions, thinly sliced
  • 3/4 cup butter, melted

Directions

  1. 1
    FOR EACH SERVING: Top half of 1 tortilla with 1/2 cup process cheese, 1 Tbsp.
  2. 2
    bacon bits and 1 Tbsp.
  3. 3
    green onion.
  4. 4
    Fold in half; press lightly to close.
  5. 5
    Place on sheet pan; brush top of each with 1 tsp.
  6. 6
    butter.
  7. 7
    Bake at 400F for 5 to 8 minutes or until edges are lightly browned.
  8. 8
    Cut into wedges.
  9. 9
    Serve with salsa and sour cream, if desired.

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