Oyster Stew

Name: Oyster Stew
Ingredients: 2 (12 ounce) cans fresh oysters; 2 slices bacon, chopped; 1/3 cup chopped onion; 1 (10 1/4 ounce) can condensed cream of potato soup; 4 cups oyster liquid or 4 cups half-and-half cream; 1 1/4 teaspoons salt; 1 dash white pepper; chopped parsley (to garnish)

8 ingredients

3 steps

Ingredients

2 (12 ounce) cans fresh oysters
2 slices bacon, chopped
1/3 cup chopped onion
1 (10 1/4 ounce) can condensed cream of potato soup
4 cups oyster liquid or 4 cups half-and-half cream
1 1/4 teaspoons salt
1 dash white pepper
chopped parsley (to garnish)

Directions

1

Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
2

Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
3

Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.