Bacon Quiche

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 8 slices bacon
  • dash of pepper
  • 2 c. shredded Swiss cheese
  • 2 Tbsp. flour
  • 1 (9-inch) pie crust

Directions

  1. 1
    Mix eggs, milk and seasoning well. Toss cheese in flour.
  2. 2
    Add to milk and egg mixture along with bacon.
  3. 3
    Pour into crust and bake at 350° for 40 to 45 minutes.
  4. 4
    Let set 10 minutes before serving.

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