Blueberry Tart

Directions

1. 1
   Preheat your oven to 400°F.
2. 2
   In a large baking sheet roll out the puff pastry and lightly flour the top.
3. 3
   In a medium bowl combine blueberries, sugar, and cornstarch. Spoon blueberry mixture in to the middle of the puff pastry.
4. 4
   Fold up the sides of of the puffed pastry and bake 30-35 minutes. The crust should be golden brown and the blueberries bubbling.