Bacon Quiche

11 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 cans Pet milk (large)
  • 1/2 tsp. salt/pepper
  • 3/4 tsp. nutmeg
  • 1/2 c. Swiss cheese
  • 1/2 c. Cheddar cheese
  • 1/2 lb. bacon
  • 1/2 c. finely cut onion
  • 1/2 c. green pepper
  • 1 deep dish pie crust
  • parsley

Directions

  1. 1
    Combine eggs, Pet milk, salt and nutmeg in a bowl. Beat on medium speed of mixer.
  2. 2
    Fry bacon. Saute onion and green pepper in some of the bacon oil. Crumble in bacon. Add salt, pepper and cheese.
  3. 3
    Mix well. Pour in pie crust.
  4. 4
    Sprinkle parsley flakes. Bake in a 350° oven for 45 minutes.
  5. 5
    Let set 20 minutes before cutting.

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