Bacon Quiche

8 ingredients
5 steps

Ingredients

  • 1 frozen pie shell
  • 1 c. Mozzarella cheese, grated
  • 8 to 10 slices bacon
  • 3 eggs, beaten
  • 1 c. milk
  • 1/8 tsp. nutmeg
  • 1 Tbsp. onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Prebake pie shell at 350° for 10 minutes.
  2. 2
    Fry (or bake) bacon until crisp; crumble into small pieces to yield 3/4 cup. Combine eggs, milk, nutmeg, onion, salt and pepper.
  3. 3
    Beat well. Sprinkle prebaked pie shell with cheese and bacon; pour in egg mixture.
  4. 4
    Bake at 350° for 35 minutes or until knife inserted in center comes out clean.
  5. 5
    Serves 6 to 8.

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