Plum In A Cloud

7 ingredients
2 steps

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/4 cup butter, melted
  • 44 large marshmallows
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 cup heavy whipping cream, whipped
  • 2 cup chopped fresh plums

Directions

  1. 1
    In a small bowl, combine crumbs and butter. Sprinkle half into eight individual dessert dishes; set aside remaining crumbs.
  2. 2
    In a saucepan over medium heat, cook and stir the marshmallows and juices until smooth. Transfer to a bowl; cool to room temperature, about 20 minutes. Fold in cream and plums. Spoon in dishes; sprinkle with reserved crumbs. Chill until firm, about 1 hour.

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