Bacon Quiche Biscuit Cup

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 10 muffin cups.
3. 3
   In a small bowl, beat cream cheese, milk and eggs on low speed until smooth.
4. 4
   Stir in Swiss cheese and onions.
5. 5
   Set aside.
6. 6
   Separate dough into 10 biscuits.
7. 7
   Place in greased muffin cups.
8. 8
   Firmly press into bottom. Place half of the bacon into muffin cups.
9. 9
   Spoon about 2 tablespoons of egg mixture over bacon in cups.
10. 10
    Bake at 375° for 21 to 26 minutes.