Bacon Ranch Pasta Salad

Name: Bacon Ranch Pasta Salad
Ingredients: 1 pound Short Pasta Shapes Such As Rotini Or Bow Ties; 8 ounces, weight Bacon, Browned And Crumbled; 4 ounces, weight Cheese Shredded (Monterey Jack Or Cheddar Are Good Choices); 1 cup Frozen Peas, Thawed And Drained; 1 cup Canned Corn Kernels, Drained; 1 Green Pepper, Finely Diced; 1 stick Celery, Finely Diced; 1 Red Onion, Finely Diced; 2 cups Ranch Dressing Plus Extra If Needed

9 ingredients

2 steps

Ingredients

1 pound Short Pasta Shapes Such As Rotini Or Bow Ties
8 ounces, weight Bacon, Browned And Crumbled
4 ounces, weight Cheese Shredded (Monterey Jack Or Cheddar Are Good Choices)
1 cup Frozen Peas, Thawed And Drained
1 cup Canned Corn Kernels, Drained
1 Green Pepper, Finely Diced
1 stick Celery, Finely Diced
1 Red Onion, Finely Diced
2 cups Ranch Dressing Plus Extra If Needed

Directions

1

Cook pasta according to package directions. Drain and rinse under cold water to cool. Drain again well.
2

Mix cooked and cooled pasta with all other ingredients in a large bowl. Chill for at least 2 hours. Add more dressing if necessary after chilling.