Hot Rice

8 ingredients
5 steps

Ingredients

  • 1 peck ripe tomatoes
  • 3 lb. onions, chopped and sauteed
  • 2 c. oil
  • 1 Tbsp. crushed red pepper
  • 1 Tbsp. paprika
  • 1/2 c. sugar
  • 3 Tbsp. salt
  • 1 lb. Uncle Ben's converted rice

Directions

  1. 1
    Cook tomatoes 1 1/2 hours.
  2. 2
    Add onions, chopped and sauteed in oil, red pepper, paprika, sugar and salt.
  3. 3
    Cook rice as directed; let cool 5 minutes.
  4. 4
    Add rice to tomato mixture and cook 20 minutes longer.
  5. 5
    Pack in hot jars and cold pack for 15 minutes.

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