Bacon & Ricotta Stuffing

11 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 500 g ricotta cheese
  • 1 egg, lightly beaten
  • 1/3 cup parmesan cheese, fresh
  • 2 cups breadcrumbs, fresh
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 1 pinch nutmeg

Directions

  1. 1
    Fry the bacon in a dry pan until crisp. remove and set aside.
  2. 2
    In the same pan, fry onions and garlic until golden.
  3. 3
    Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
  4. 4
    Add the bacon & onion, and mix to combine.
  5. 5
    Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.

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