Fruit Cocktail Cake

14 ingredients
3 steps

Ingredients

  • 2 cups Flour
  • 1-1/2 cup Sugar
  • 2 teaspoons Baking Soda
  • 1 dash Salt
  • 2 whole Eggs
  • 1 can Fruit Cocktail, Including Juice
  • 1 teaspoon Vanilla
  • 1/2 cups Brown Sugar
  • 1/2 cups Chopped Pecans
  • _____
  • FOR FROSTING:
  • 1-1/4 cup Sugar
  • 3/4 cups Evaporated Milk
  • 1-1/2 stick Butter

Directions

  1. 1
    Whisk the flour, 1 1/2 cups sugar, baking soda, and salt together. Add the wet ingredients. Stir till just moistened.
  2. 2
    Pour into a greased 9x13 pan. Sprinkle the top of the cake with brown sugar and pecans. Bake at 350F for 40 minutes.
  3. 3
    Boil frosting ingredients together for 2 minutes. Pour over the hot cake.

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