Bacon Roll-Ups

5 ingredients
4 steps

Ingredients

  • 2/3 c. brown sugar
  • 2 Tbsp. ketchup
  • 1 Tbsp. soy sauce
  • 1 Tbsp. dry mustard
  • 2 Tbsp. margarine

Directions

  1. 1
    Bring to boil over low heat.
  2. 2
    Wrap 1/2 bacon slice around a water chestnut and secure with toothpick.
  3. 3
    Bake bacon wrapped chestnut at 375° for 15 to 20 minutes until done.
  4. 4
    Use broiler pan to catch bacon drippings.

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