Bacon Roll-Ups

Directions

1. 1
   Melt butter in water in saucepan.
2. 2
   Remove from heat and stir into stuffing.
3. 3
   Add egg and sausage and blend thoroughly.
4. 4
   Chill for abut 1 hour for easier handling; then shape into small oblongs, about the size of pecans.
5. 5
   Cut bacon strips into thirds, crosswise. Wrap one piece of bacon around dressing mixture and fasten with wooden picks.
6. 6
   Place on rack in shallow pan and bake at 375° for 35 minutes or until brown and crisp, turning at halfway point.
7. 7
   Drain on paper towels and serve hot.
8. 8
   May be made the day before baking; also freezes well before baking.
9. 9
   Makes about 36 appetizers.