Bacon Roll-Ups

4 ingredients
5 steps

Ingredients

  • 6 oz. cream cheese
  • chives to taste
  • 1 loaf bread slices (any kind, crust removed and cut in half)
  • 16 oz. sliced bacon, cut in half

Directions

  1. 1
    Mix cream cheese and chives.
  2. 2
    Spread thinly on each slice of bread.
  3. 3
    Roll tightly, then wrap with bacon securing with a toothpick.
  4. 4
    Place on broiler pan.
  5. 5
    Bake at 350° for about 30 minutes, turning if necessary.

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