Mint Oil

2 ingredients
6 steps

Ingredients

  • 220 ml extra virgin olive oil
  • 2 tablespoons fresh mint leaves, pounded coarsely in a mortar

Directions

  1. 1
    Add oil to the pounded mint leaves, a little at a time, until all the oil is used.
  2. 2
    Mix well.
  3. 3
    Pour into a glass bottle and seal it tightly.
  4. 4
    Turn the bottle upside down once every 2 days for until 2 weeks.
  5. 5
    Use after 2 weeks.
  6. 6
    Use in tomato mozarella salad and stir-fries.

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