Bacon Roll-Ups

6 ingredients
3 steps

Ingredients

  • 1 can whole water chestnuts
  • 1 lb. bacon
  • 1 c. ketchup
  • 1/2 c. barbecue sauce
  • 1 c. sugar
  • 1 tsp. soy sauce

Directions

  1. 1
    Cut water chestnuts in half; cut bacon in half.
  2. 2
    Roll chestnuts in bacon strip; secure with a toothpick.
  3. 3
    Place roll-ups in a square baking pan and bake in a 425° oven for about 20 minutes.

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