Bacon Roll-Ups

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. water
  • 1 1/2 c. herb stuffing mix
  • 1 egg, beaten
  • 1/4 lb. sausage
  • 8 to 12 oz. bacon

Directions

  1. 1
    Melt butter in water; remove from heat.
  2. 2
    Add stuffing, egg and sausage.
  3. 3
    Chill one hour.

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