Bacon Roll-Ups

5 ingredients
3 steps

Ingredients

  • 1/4 c. melted butter
  • 1/2 c. water
  • 1 to 1 1/2 c. herb pepper season stuffing
  • 1 egg, beaten
  • 1/4 lb. sausage

Directions

  1. 1
    Mix all ingredients and put in refrigerator until chilled. Shape into small links.
  2. 2
    Wrap with bacon and secure with toothpick.
  3. 3
    Bake at 375° for 30 to 45 minutes, or until bacon is done.

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