Chilli Chicken Salad

Name: Chilli Chicken Salad
Ingredients: olive oil spray; 500g chicken breast fillets Whole Foods 1 lb For $3.99 thru 02/09; 2 tablespoons sweet chilli sauce; 125g block PHILADELPHIA Cream Cheese, crumbled into smaller pieces; 100g mixed lettuce leaves; 150g sugar snap peas, blanched; 1 carrot, cut into ribbons with a vegetable peeler; 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing

8 ingredients

8 steps

Ingredients

olive oil spray
500g chicken breast fillets Whole Foods 1 lb For $3.99 thru 02/09
2 tablespoons sweet chilli sauce
125g block PHILADELPHIA Cream Cheese, crumbled into smaller pieces
100g mixed lettuce leaves
150g sugar snap peas, blanched
1 carrot, cut into ribbons with a vegetable peeler
1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing

Directions

1

Heat a non-stick frying pan over medium- heat.
2

Spray with oil then cook chicken for 2-3 minutes each side, until browned.
3

Remove and place on a lined baking tray.
4

Drizzle with sweet chilli sauce and bake at 180C for 15-20 minutes.
5

Place Philly* on a separate lined baking tray, spray with oil and bake at 180C for 15 minutes or until lightly browned.
6

Rest 5 minutes before slicing.
7

Arrange lettuce, sugar snaps, carrot, Philly* and chicken onto serving plates.
8

Drizzle with dressing and serve.