Bacon Roll-Ups

Directions

1. 1
   Melt butter; remove from heat and stir in water and stuffing mix.
2. 2
   Add egg and sausage.
3. 3
   Let set for 1 hour in refrigerator. Shape into oval balls.
4. 4
   Cut strips of bacon into thirds.
5. 5
   Wrap bacon around sausage ball.
6. 6
   Poke with toothpick.
7. 7
   Bake at 375° for 35 minutes.