Bacon Roll-Ups
3 ingredients
5 steps
Ingredients
- 1 large loaf sliced white bread
- 1 can cream of mushroom soup
- 2 lb. bacon, cut slices in half
Directions
-
1Cut bread crusts off and feed to the birds.
-
2Roll each slice of bread thin with rolling pin.
-
3Spread a teaspoon of soup on each slice, roll up and cut in half.
-
4Wrap a half slice of bacon around each piece and secure with toothpick.
-
5Bake on cookie sheet in a 350° to 375° oven for 15 minutes each side (they must be turned). Freeze unused roll-ups and bake when ready to use.
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