Bacon Roll-Ups

3 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 1 medium pkg. bread stuffing
  • 1 egg

Directions

  1. 1
    Cut each bacon slice into 3 short pieces.
  2. 2
    Mix stuffing mix as directed on package.
  3. 3
    Beat egg and add to stuffing.
  4. 4
    Put about 1 teaspoon stuffing on each piece of bacon.
  5. 5
    Roll up and secure with toothpick.
  6. 6
    Place on rack in pan.
  7. 7
    Bake about 8 minutes on each side, turning once, in 425° oven.

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