Bacon Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. water
  • 1 1/2 c. herb-seasoned stuffing
  • 1 egg, slightly beaten
  • 1/4 lb. mild or hot sausage
  • 1/2 to 3/4 lb. sliced bacon

Directions

  1. 1
    Melt butter in water in saucepan.
  2. 2
    Add to stuffing, mixing well.
  3. 3
    Add egg and sausage and blend thoroughly.
  4. 4
    Chill for 1 hour for easier handling, then shape into small oblongs about the size of a pecan log.
  5. 5
    Cut bacon slices into thirds.
  6. 6
    Wrap each piece of the stuffing mixture with bacon and fasten with toothpicks.

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