Bacon Roll-Ups

3 ingredients
10 steps

Ingredients

  • 16 slices bacon, cut in half
  • 2 (8 ounce) packages cream cheese
  • 1 (10 ounce) package pita bread rounds

Directions

  1. 1
    Preheat your oven's broiler (I put mine on low broil and my oven rack was in the middle of my gas stove).
  2. 2
    Open pita rounds, and spread generously with cream cheese.
  3. 3
    I spread to the thickness we liked - you might use more or less of the amount listed.
  4. 4
    Replace tops, and use a pizza cutter to slice into 1 inch wide strips.
  5. 5
    Cut the long strips in half crosswise.
  6. 6
    Roll up each piece, and wrap with half of a strip of bacon.
  7. 7
    Secure with toothpicks and place close together on a baking sheet.
  8. 8
    Broil for 10 minutes in oven or until the bacon is cooked through.
  9. 9
    Use spatula to remove them to a napkin lined bowl or platter.
  10. 10
    Remove toothpicks before serving.

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