Sourdough Bread

7 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 1 c. Starter
  • 1/2 c. corn oil
  • 1 1/2 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Mix well and cover with waxed paper.
  2. 2
    Let stand 8 to 10 hours. Punch down and divide into 3 equal parts.
  3. 3
    Place in pans sprayed with Pam.
  4. 4
    Brush tops with melted butter and cover with waxed paper.
  5. 5
    Let rise 8 to 10 hours.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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