Bacon Roll-Ups(Appetizer)

Directions

1. 1
   Remove the crust from each slice of bread.
2. 2
   Spread with a thin layer of cream cheese.
3. 3
   Cut each slice of bread in thirds.
4. 4
   Cut a piece of raw bacon in thirds horizontally.
5. 5
   Roll a piece of the bread jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.
6. 6
   Do this with the rest of the bread, cream cheese and bacon to produce as many as you need.
7. 7
   Place on a cookie sheet and broil until browned.
8. 8
   Turn to brown on other side. Serve hot.
9. 9
   These have to be watched as they burn easily!