Seared Beef Rolls

Name: Seared Beef Rolls
Ingredients: 2 tsp olive oil; 1 lb top round London broil; 1 cup julienned peeled cucumber; 1 cup sliced celery, cut on a diagonal; 1/2 cup julienned pickled cucumber (or dill pickle); 1 cup julienned peeled green apple; 1/2 cup julienned red bell pepper; 1/4 cup crumbled blue cheese; 1 cup pea shoots (or arugula)

9 ingredients

1 steps

Ingredients

2 tsp olive oil
1 lb top round London broil
1 cup julienned peeled cucumber
1 cup sliced celery, cut on a diagonal
1/2 cup julienned pickled cucumber (or dill pickle)
1 cup julienned peeled green apple
1/2 cup julienned red bell pepper
1/4 cup crumbled blue cheese
1 cup pea shoots (or arugula)

Directions

1

Heat oil in a medium nonstick pan over high heat. Season beef with salt and pepper. Sear 2 minutes on each side, cooking to medium-rare. Slice beef against the grain into thin pieces, about 1/8 inch thick, making slices as long as possible. Lay each piece on a flat surface and top with a pinch of each vegetable, apple, cheese, and pea shoots. Roll up beef so bits of apple and vegetables stick out.