Bacon Roll-Ups(Appetizers)

Directions

1. 1
   Melt oleo in water in saucepan; add to stuffing, mixing well. Add egg and sausage, mix well.
2. 2
   Chill 1 hour, then shape into pecan size shape.
3. 3
   Cut bacon slices into thirds.
4. 4
   Wrap each piece of stuffing mixture with bacon and fasten with a wooden pick.
5. 5
   Place on rack in a shallow pan.
6. 6
   Bake at 375° for 35 minutes or until brown and crisp, turning at halfway point in cooking.
7. 7
   Drain on paper towels and serve hot.
8. 8
   Garnish with cherry tomatoes and parsley.