Bacon Rolls

Directions

1. 1
   Melt butter in saucepan; add water and bring to boil.
2. 2
   Remove from heat; stir in stuffing mix.
3. 3
   Add sausage and egg; mix well. Cover and chill 30 minutes.
4. 4
   Shape into 24 (2 x 3/4-inch) logs; wrap a piece of bacon around each log and secure with toothpicks. Place on a rack in a broiler pan.
5. 5
   Bake at 375° for 20 minutes. Turn logs and bake 15 minutes more or until browned.
6. 6
   Drain on paper towels.
7. 7
   Bacon rolls may be assembled and frozen unbaked.