Bacon Rolls

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cut bacon slices in half.
3. 3
   Combine cream cheese and diced green onion/scallion.
4. 4
   Spread cream cheese and onion mixture on slices of all-grain bread.
5. 5
   Cut slices of bread in half.
6. 6
   Roll bread into a cylinder shape, then wrap with half a slice of bacon.
7. 7
   Pin it all together with a toothpick!
8. 8
   Place on a baking sheet and pop it in the heated oven and cook till bacon is just done, about 20 minutes.
9. 9
   Remove and drain on a paper towel.
10. 10
    Try to not pop these like tic tacs!