Bacon Roly Poly

Name: Bacon Roly Poly
Ingredients: 1lb streaky bacon; 1 medium sized onion; 4oz suet; 8oz self raising flour; pince of salt; 10 dessert spoons of water; musling; string; extra flour to use when rolling out

9 ingredients

3 steps

Ingredients

1lb streaky bacon
1 medium sized onion
4oz suet
8oz self raising flour
pince of salt
10 dessert spoons of water
musling
string
extra flour to use when rolling out

Directions

1

Mix the suet, flour and water together. To a firm texture.
2

Roll out on work top to the size a bit bigger than an A4 sheet of paper. dice or slice onions and place on rolled suet. Then cover the onions with bacon rashers. Now roll everything up and cover with the muslin. Tie each end tightly and then tie in the middle, firmly but not over tight. Then tie off in the middle of the middle and keep tie-ing until you have tied knots to about one every inch.
3

Place in simmering water for approximately 1 to 1 1/2 hours. Once cooked leave to drain for about 10 minutes and then untie and serve with your choice of winter veg, or see above suggestion.