Beefy Pizza Subs

Name: Beefy Pizza Subs
Ingredients: 1 tablespoon olive oil; 2 cups sliced mushrooms; 1 green bell pepper, cut into thin strips; 1 onion, cut into thin wedges; 1 large garlic clove, finely chopped; 1 teaspoon dried basil or 1 teaspoon dried oregano; 14 teaspoon hot pepper flakes; 1 12 cups thinly sliced cooked flank steaks (or deli roast beef, cut into strips); 34 cup pizza sauce (or tomato pasta sauce); salt; fresh ground black pepper; 4 crusty rolls; 6 ounces thinly sliced mild provolone cheese or 6 ounces mozzarella cheese

13 ingredients

8 steps

Ingredients

1 tablespoon olive oil
2 cups sliced mushrooms
1 green bell pepper, cut into thin strips
1 onion, cut into thin wedges
1 large garlic clove, finely chopped
1 teaspoon dried basil or 1 teaspoon dried oregano
14 teaspoon hot pepper flakes
1 12 cups thinly sliced cooked flank steaks (or deli roast beef, cut into strips)
34 cup pizza sauce (or tomato pasta sauce)
salt
fresh ground black pepper
4 crusty rolls
6 ounces thinly sliced mild provolone cheese or 6 ounces mozzarella cheese

Directions

1

In a large skillet, heat oil over medium-high heat.
2

Add mushrooms, green pepper, onion, garlic, basil, and hot pepper flakes; cook, stirring, for 5 minutes or until softened.
3

Stir in beef and pizza sauce; cook until heated through.
4

Remove from heat; season with salt and pepper to taste.
5

Cut rolls along one side and open like a book; layer with cheese slices.
6

Place on baking sheet under preheated broiler for 1 minute or until cheese melts.
7

Watch carefully.
8

Spoon beef mixture into rolls and serve immediately.