Bacon Rounds

13 ingredients
7 steps

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon parmesan cheese, grated
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups cheddar cheese, shredded
  • 8 pieces bacon, cooked and crumbled
  • 1/3 cup salted peanuts, chopped
  • 4 green onions, thinly sliced
  • 48 slices French baguettes (1/4 inch thick)
  • green onion, sliced for garnish (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a large bowl, combine the first seven ingredients.
  3. 3
    Stir in cheddar cheese, bacon, peanuts and onions.
  4. 4
    Spread over bread.
  5. 5
    Sprinkle with additional onions if desired.
  6. 6
    Place on ungreased baking sheets.
  7. 7
    Bake for 8-10 minutes or until lightly browned.

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