Chicken Hash

Name: Chicken Hash
Ingredients: 1/4 cup butter; 1/4 cup olive oil, or more as needed; 1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida), thawed; 3 skinless, boneless chicken breast halves, diced; 1 small onion, chopped; 1 green bell pepper, chopped; 1/4 cup chicken broth, or more as needed; 1 pinch Montreal-style steak seasoning, or to taste; 1 pinch garlic powder, or to taste; 1 pinch seasoned salt, or to taste; 1 bunch broccolini, chopped; 1 cup shredded smoked Cheddar cheese

12 ingredients

4 steps

Ingredients

1/4 cup butter
1/4 cup olive oil, or more as needed
1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida), thawed
3 skinless, boneless chicken breast halves, diced
1 small onion, chopped
1 green bell pepper, chopped
1/4 cup chicken broth, or more as needed
1 pinch Montreal-style steak seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch seasoned salt, or to taste
1 bunch broccolini, chopped
1 cup shredded smoked Cheddar cheese

Directions

1

Melt butter and olive oil together in a large frying pan over medium heat.
2

Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes.
3

Add more olive oil if mixture becomes dry.
4

Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.