Bacon Sandwich Recipe

Directions

1. 1
   Cook the bacon rashers in a large frying pan over a medium heat till starting to crisp turning once.
2. 2
   Remove the bacon from the pan and keep hot.
3. 3
   To the saucepan add in one Tbsp.
4. 4
   of lard.
5. 5
   Fry two slices of bread on one side only till crisp and golden brown remove and keep hot.
6. 6
   Repeat with the remaining bread and lard.
7. 7
   Place the fried bread on a flat surface uncooked sides up.
8. 8
   Top each of two slices with one rasher of back bacon and two of streaky.
9. 9
   Season with grnd black pepper.
10. 10
    Now the difficult part approx HP or possibly ketchup Im a ketchup man myself.
11. 11
    Top each sandwich with the other slices of fried bread crispy side up.
12. 12
    Enjoy while still warm.
13. 13
    For a Sunday treat we used to add in a fried egg.