Lemon Sponge Cake

5 ingredients
1 steps

Ingredients

  • *12 egg whites (powdered work great, too!)
  • *1 cup plus 2 tbsp Splenda
  • *zest of 1 lemon
  • *2 tbsp lemon juice
  • *1 1/2 cup oats ground into flour

Directions

  1. 1
    {"0":"preheat oven to 325 degrees. Beat egg whites until fluffy. Gradually beat in Splenda, lemon zest and juice. Slowly mix in oat flour till well blended.","2":"Pour into a Bundt pan and bake 35-40 minutes until toothpick or knife inserted come out nearly clean.","4":"Cool and cut into 6 equal pieces.","6":"Each piece has 2 oz protein and 1\/2 cup carb.","8":"**try substituting orange zest and 2-3 tsp orange extract for a different taste!"}

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