Bacon-Scallion Mashed Potatoes

8 ingredients
1 steps

Ingredients

  • 2 lb. all-purpose potatoes, peeled and cut in 1-inch chunks
  • 4 cloves garlic, peeled
  • 5 strips bacon, cut in 1/2-inch pieces
  • 1 c. thinly sliced scallions
  • 1/2 c. 1% low-fat milk, warmed
  • 1/2 c. reduced-fat sour cream
  • 1 tsp. salt
  • 1/4 tsp. ground pepper

Directions

  1. 1
    Cook potatoes and garlic in a large pot with lightly salted water to cover 13 to 15 minutes until potatoes are fork-tender.

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