Buttery Stuffed Shrimp
9 ingredients
7 steps
Ingredients
- 1 cup Italian seasoned breadcrumbs
- 6 tablespoons butter, melted
- 2 tablespoons dry vermouth
- 1 tablespoon freshly grated parmesan cheese
- 1 tablespoon paprika
- 1 12 teaspoons minced fresh parsley
- 1 garlic clove, minced
- 8 jumbo shrimp, shelled, deveined and butterflied
- clarified butter
Directions
-
1Preheat oven to 400 degrees.
-
2Butter large baking pan.
-
3Combine first 7 ingredients in large bowl.
-
4Arrange shrimp cut side up in prepared pan.
-
5Mount filling atop shrimp, pressing to compact.
-
6Bake until golden brown, 10-12 minutes.
-
7Serve immediately with clarified butter.
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