Bacon Scallop Appys

8 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 8 water chestnuts
  • 8 pineapple chunks
  • 8 bay scallops
  • 24 toothpicks
  • 2 tablespoons vegetable oil
  • 4 tablespoons teriyaki sauce
  • 2 tablespoons liquid honey

Directions

  1. 1
    Cut bacon slices into thirds.
  2. 2
    Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
  3. 3
    In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.
  4. 4
    Drain fat from pan.
  5. 5
    Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.

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