Marmalade

Directions

1. 1
   Cut the quinces to quarters and take them to bake in a pan covered with water.
2. 2
   When cooked, drain the water but take one cup.
3. 3
   Place the sugar in another pot with a glass of the water where the quinces were boiled and heat until it forms a road that lets you see the bottom.
4. 4
   Grind the quinces and add to stiff sugar .
5. 5
   Stir well and pour into bowls and let cool.
6. 6
   To conserve the marmalade, cut 4 pieces of parchment paper, brush them with brandy and cover the surface of the marmalade.