Bacon-Shallot Gravy

Directions

1. 1
   In a large skillet, heat the olive oil.
2. 2
   Add the bacon, shallots, thyme and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the shallots are browned and the bacon is nearly crisp, about 10 minutes.
3. 3
   Sift the flour into the skillet and stir it in until completely absorbed.
4. 4
   Stir in the wine and cook until thick, 1 minute.
5. 5
   Gradually stir in the stock, then stir in the paprika and bring to a boil.
6. 6
   Simmer the gravy over moderate heat, stirring occasionally, until no floury taste remains and the gravy is reduced to 3 1/2 cups, 10 minutes.
7. 7
   Discard the thyme sprig.
8. 8
   Remove from the heat and stir in the butter.
9. 9
   Season the gravy generously with salt and pepper and serve hot.