Bacon & Smoked Oysters

Directions

1. 1
   Cut bacon strips in thirds.
2. 2
   Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. 3
   In a medium skillet, heat oil, and add garlic.
4. 4
   Cook wrapped oysters in oil until bacon is crisp.
5. 5
   Remove from pan and drain on a paper towel to drain.