Bacon Spaghetti

6 ingredients
8 steps

Ingredients

  • 1 pound Spaghetti Noodles
  • 1/2 pounds Bacon, Diced
  • 1 whole Medium Onion, Diced
  • 16 ounces, weight Diced Canned Tomatoes, With Juice
  • 8 ounces, weight Tomato Sauce
  • Salt And Pepper, to taste

Directions

  1. 1
    Cook spaghetti according to package instructions.
  2. 2
    Saute bacon over medium heat until almost crisp, then add onion.
  3. 3
    Cook until onions become soft and bacon is crisp.
  4. 4
    Drain spaghetti and put back into the same pot.
  5. 5
    Add bacon and onion mixture with some of the drippings.
  6. 6
    Add tomatoes and tomato sauce.
  7. 7
    Salt and pepper to taste.
  8. 8
    Serve!

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