Bacon Spaghetti
6 ingredients
8 steps
Ingredients
- 1 pound Spaghetti Noodles
- 1/2 pounds Bacon, Diced
- 1 whole Medium Onion, Diced
- 16 ounces, weight Diced Canned Tomatoes, With Juice
- 8 ounces, weight Tomato Sauce
- Salt And Pepper, to taste
Directions
-
1Cook spaghetti according to package instructions.
-
2Saute bacon over medium heat until almost crisp, then add onion.
-
3Cook until onions become soft and bacon is crisp.
-
4Drain spaghetti and put back into the same pot.
-
5Add bacon and onion mixture with some of the drippings.
-
6Add tomatoes and tomato sauce.
-
7Salt and pepper to taste.
-
8Serve!
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